Premier Cakes – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 703-0095 to check today's hours. Know the hours? Send them to us.

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6617 Falls of Neuse Rd, Raleigh, NC 27615

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Address6617 Falls of Neuse Rd, Raleigh, NC 27615

Phone(919) 703-0095

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center4.7 mi north

About Premier Cakes

Set at 6617 Falls of Neuse Rd (27615), Premier Cakes is a cake shop 4.7 mi north of the Raleigh city center.

Raleigh has 134 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,730 residents. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

Opening hours for Premier Cakes are not verified in our data. A quick call to (919) 703-0095 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.